使用者21479720695162021-04-07 20:27:00宋嫂魚羹
宋嫂魚羹是浙江省杭州市的一道風味傳統名菜，屬於浙菜系-杭幫菜；該菜品創制於南宋淳熙年間。
宋嫂魚羹通常將鱖魚或鱸魚蒸熟後剔去皮骨，加上火腿絲、香菇、竹筍末、雞湯等佐料烹製而成。Songsao fish soup
Songsaofish soup is a famous traditional dish in Hangzhou City， Zhejiang Province， which belongs to the Zhejiang cuisine hangbang cuisine。 It was created in the Chunxi period of the Southern Song Dynasty。
Songsao fish soup is usually cooked by steaming mandarin fish or perch， removing the skin and bone， adding shredded ham， mushrooms， bamboo shoots， chicken soup and other seasonings。
